Kids Cooking for Kids
|Date: ||February 03, 2018|
|Time: || 11:00 AM - 02:30 PM|
|Location:||Centre Court of Southcentre Mall|
Poppy Innovations is partnering with Southcentre Mall and Calgary Health Trust in the Kids Cooking for Kids challenge. Twelve kids between the ages of 9 to 14 will cook off their signature recipe for Chicken Soup in support of raising money to build a pediatric area in the emergency department at South Health Campus.
See how your chicken soup stacks up in the minds of our judges including, Top-Chef Canada All-Stars winner, Co-owner of Cluck ‘n Cleaver and Owner of Nicole Gourmet, Nicole Gomes; Canadian food writer, columnist and one of Calgary’s top foodies, Dan Clapson; Calgary’s Fire Chief Steve Dongworth and Calgary Stampeder Charleston Hughes.
Kids Cooking for Kids showcases the power of children putting their talents to work for a cause that matters. One day any one of these kids could be brought through the emergency doors of South Health Campus in need of treatment. Having a pediatric friendly environment will ensure it is the best experience with the least amount of stress and top notch care by emergency teams specialized in pediatrics.
The deadline to apply to compete in this event has now passed, but we'd love to see you there! Kids will showcase their talents in Centre Court of Southcentre Mall. Cooking starts at 11:00 am, followed by judging at 12:30. You can buy tickets for the Soup Tasting starting at 1:30 and the Kids Cooking for Kids Cookbook will also be available for purchase.
Thank you to our generous supporters!
ATB Financial Mahogany
Miles Display and Design
Gift in Kind Sponsors
Little Rock Printing